Types of Commercial Appliances

If you are going to open a new restaurant or catering service, then you are going to need to buy commercial appliances. The kind of appliances you have available are extremely important for your business, so it is crucial that you purchase the correct tools for preparing delicious meals for your patrons.

Considering all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a guide to all of the various types of commercial appliances you can buy.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they’re made in gas or electric models. Both types have their own benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat quicker and are generally more durable. For preparing meals, gas ovens are the better type for culinary chefs. Gas fryers and ovens are often in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electric ovens offer superior baking features – like as convection capabilities. Electric commercial appliances are generally simpler and a lot safer to use, as well as cost-effective. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are designed for your specific needs. Here are a handful of the various types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function without a proper ventilation system. There are a number of different types of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! However, they are common in restaurants. These large freezers are mandatory for any restaurant operating at a very high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that cannot fit inside of a residential freezer. You can buy many different sizes of walk-in freezers. They are custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are managing a very large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in coolers make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty food for a restaurant. Some foods just can’t be made unless there is a commercial fryer. These are commercial appliances that be invaluable assets for cooking meals.

You can decide between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover quicker after frying cycles. They are also simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot dishes are prepared, and it’s crucial that your grill performs to your needs. Grills come in a variety of shapes and models, and it is important to have the one that’s best suited for whatever you’re cooking in your restaurant.

You can purchase electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are often cheaper and sometimes have more features. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (excellent for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances comes in.

Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is important you know the models of appliances available beforehand. The appliances that you install will have to be specifically based on your kitchen space, and the types of meals that you will be serving.

Within the different categories of commercial appliances, there are many models out there. Buying the right appliance for the task will make all the difference to the success of your kitchen.

Additional Types of Appliances